Feeding the soul
The clinic I work out of is situated in a lovely up-and-coming area of Burnaby, surrounded by offices, medical buildings, and, of course, fast-food restaurants. And now, working right next-door to a McDonald's is posing something of a dilemma for me.
I recently had a conversation with a friend about the inherent evils of the 99cent hamburger and the fast food society we live in. Ignoring even for a moment all the health and sanitary concerns associated with places like McDonald's, the ethical issues surrounding our fast-food industry are pretty staggering, if not downright demonic. On the other hand, when you've only 20 minutes to spare between patients, and McD's is RIGHT THERE, it's tough to run out and find something fast, cheap and vaguely satisfying. (We won't even talk about what problems fasting causes in these circumstances.) And that's it, it's just so darn convenient.
So today I cooked a meal for my family, and we sat down together (at the table, not in front of the television) and we ate. Granted, I didn't exactly kill and pluck the chicken myself, and not all the ingredients were fresh let alone organic or locally grown, but it still provides an amazingly eucharistic experience. Taking the time to carefully prepare food for people you love, and enjoy it with them is a joy that is lost in our 'fast food nation'. We no longer see eating as a joyful, almost ritualistic experience of communion, but simply a chore that must be done, as quickly and cheaply as possible.
And perhaps this is the problem. The entire idea that eating is something to be done on the fly, whenever you can get around to it, as quickly, easily and inexpensively as possible. Everywhere you turn there are ads for 'instant' meals, fast-food restaurants, meal replacements and, perhaps my favourite, 'gormet, organic frozen entrees, just 3 minutes in the microwave!'
All this instead of seeing food as a gift, a communion, a eucharist. After all, food is one of the most beautiful pleasures given to us. God could have made us like some other animals, who eat and mate and live simply by instinct, no real comprehension or joy in those things which they must do to survive. But he didn't. He made us to enjoy His creation, designed us to take pleasure in those things which keep us alive. Food is not just a way of nourishing ourselves, but of partaking of all of God's creation, of communing not only with God and nature (from which our food comes) but with those around us. One of the best and most important sacraments we have is the Eucharist; Christ giving Himself to feed us, both physically and spiritually.
I know that not everyone's lives or schedules permit such luxuries and home-cooked family meals. The rest of the world isn't going to snap out of their convenience-based secular outlook, and your boss isn't going to let you leave early because you stand up and say 'excuse sir, but I'd like my meals to be a eucharistic experience.' But still, it's something to think about. Food for thought.
